Taste & texture
The Greenland Halibut has a sweet taste that is quite mild and the meat consists of relatively large flakes. This works well with sushi. Meat is firm but lean which needs to be taken into consideration when preparing it.
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Taste & texture
The Greenland Halibut has a sweet taste that is quite mild and the meat consists of relatively large flakes. This works well with sushi. Meat is firm but lean which needs to be taken into consideration when preparing it.